While my beautiful daughter, Megan, is in California for a few weeks, I am going vegan (as is my other beautiful daughter Brittany). Why on earth would you do that you ask??? Are you crazy??
Well...we are hopefully & prayerfully believing God is going to heal her from her 5 years of daily migraine headaches while she is in a modern day Jane Austen spa/sanitarium illness treatment center (ha). Try to say that fast!
IF she is healed, she will most likely become a vegan to maintain her health. So while she is away I will be testing as many vegan recipes for her as I can. I bought a book by a vegan food truck chef. I figure that if people are actually buying his food, it must be good.
So I have made my first grocery list. And it will be like going on a treasure hunt to find all of these new ingredients. I figure I will try Trader Joes to begin with.
I will be posting about my experiences. So get ready & pray for Megan!
Sunday, September 11, 2016
Blue Cornmeal Pancakes
These are AMAZING. I give them a 5 out of 5. They taste like a very hearty sweet cornmeal pancake and with the pine nut butter (also AMAZING) and some pure Vermont maple syrup...yummy!
The only unusual ingredients were blue corn meal and white spelt flour.
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